- 6 large juicy lemons
- Eight cups of cold water
- 1 Cup Granulated Sugar
- 2 cups fresh ripe strawberries
- Ice Cubes
- Sliced fresh strawberries and lemon slices
Preparing the LemonadeSqueeze the juice from the lemons until you have one cup of fresh lemon juice. This should take about 4-6 lemons, depending on their size.In a large pitcher, combine the lemon juice, cold water, and ¾ cup granulated sugar. Continue stirring until the sugar dissolves completely. Preparing the Strawberry PureeRinse the strawberries thoroughly and remove the stems.Place the strawberries and ¼ cup granulated sugar into a blender. Blend until a smooth puree forms and all the sugar has dissolved. Bringing It All TogetherAdd the strawberry puree to the pitcher of lemonade. Stir until everything is well mixed.For maximum flavor, cover and refrigerate for at least 1 hour before serving. This allows all the flavors to meld together beautifully. Serving the Strawberry LemonadeFill up glasses with ice cubes. Pour in the chilled strawberry lemonade.Garnish with sliced strawberries and lemon slices. Serve and enjoy!